This salad consists of green cabbage, onions, cilantro, tomatoes, bacon bits, almonds, and sesame oil. This is a favorite of everyone I make it for, and they ask me to bring it to every gathering they...
Author: MAIDMARION11111
This is not a sweet or mayo-heavy slaw. The dressing is creamy and rich and the sunflower seeds give it a great crunchy heartiness. Men who hate veggies gobble this up!
Author: pho1962
Are you tired of the same coleslaw? Try this colorful cabbage salad without mayonnaise, but instead, uses your freshly made fig-Dijon salad dressing. Don't want to make your own dressing? Use 1/2 cup or...
Author: Bibi
This is a traditional German-style potato salad good year round, not just in October.
Author: lutzflcat
Born vegan, this is a classic potato salad that can be found on Italian tables from the North to the South. In Italy, you'll find it everywhere: formal luncheons, family get-togethers, weeknight dinners,...
Author: Buckwheat Queen
This cole slaw has a vinaigrette-style dressing instead of a traditional creamy dressing. It would be good for picnics or where a salad needs to sit out. If you like vinegar-based dressings, this one can...
Author: Mclifford973
Pew served this salad at Thanksgiving and it was very well received.
Author: Finchesarebeautiful
Celery seeds add nice flavor to this tangy oil-free slaw.This goes well with fried fish.
Author: Tasha
This is an easy and delicious summer salad. I usually double the recipe for parties. You can also use oriental flavored ramen noodles, if you like.
Author: Louise
Easy and refreshing marinated salad reminiscent of the salad from the Weequahic Diner in Newark, New Jersey. A family favorite that can be made days in advance!
Author: APDARMA
A crisp 'no-mayo' coleslaw that is great for potlucks. I have used honey-roasted peanuts and have used sunflower seeds. The honey-roasted peanuts taste great in it. For big crowds I do a double batch.
Author: Sunflower
This is not your regular potato salad. Try this when you want to be a little different.
Author: Lars
Polish people love their cabbage in every form and every color! This fresh red cabbage slaw is often made during the autumn months, when bright colors are much appreciated.
Author: Lilla
I tasted this in a Mexican restaurant on Friday and made it at home on Saturday! Crunchy, refreshing, and healthy!
Author: DLA IN BETHANY
Also called ensalada campera, it's a nice change from mayo based potato salad.
Author: AZAHAR
I love this salad and all its fresh ingredients. It's very nutritious as well.
Author: Barrett
This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some sour cream and it becomes a Danish...
Author: Barrett
This is a recipe that a Korean Friend of mine gave to me. I like it, except for all the ginger!
Author: ERLENSEE_GERMANY
This spicy red hot slaw recipe will be a hit at any barbecue.
Author: Sherry White
This is a wonderful spicy coleslaw recipe for pot luck or bbq's. I always get asked for this recipe.
Author: CINP
Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best...
Author: HUNGRYHIPPO2
A great salad for summer days, cool, crunchy and refreshingly light. The chicken breasts are preferably barbecued for extra flavor, but baked is ok too. I also often double this recipe and make 3 times...
Author: Shannon Nelson
Tropical fruits married with cabbage to make a superlative coleslaw.
Author: CHRISTYJ
This sweet, nutty coleslaw made from traditional German sauerkraut is rich and creamy. It's so simple to make yet truly addictive!
Author: TicklingYourTastebuds
Living in southern Germany, this is one recipe that I had to get before we got back to the States. This style of potato salad is served at every restaurant and is in all the grocery stores. I got this...
Author: Puppyfood
Napa cabbage slaw made with poppy seed dressing, cranberries, and sliced almonds.
Author: NGIBSON1
This coleslaw is different that the garden-variety mayo version. It has very little fat and a very complex flavor.
Author: Dawn
This Asian-inspired recipe is made with easy-to-find ingredients for a delicious side dish.
Author: ChefBillT
I love coleslaw but I don't love the fat and calories from mayonnaise. This slaw is light, fresh, and the perfect topping for fish or shrimp tacos, or it can hold its own as a side dish. Every time I make...
Author: atlantasassybelle
A colorful, crispy dish packed with powerful cancer fighters, including folic acid.
Author: USA WEEKEND columnist Jean Carper
No mayonnaise in this potato-corn salad. This different presentation is pretty with small skin-on whole potatoes that you smash. If desired, cover and chill up to 24 hours. Bring to room temperature at...
Author: suesee3
Pack in antioxidants. The ultimate in simplicity and refreshing taste, this coleslaw is flecked with green, red and yellow vegetables, the colors signifying the presence of antioxidants (cabbage is thought...
Author: USA WEEKEND columnist Jean Carper
Flavorful take on an old bbq standby. Other seasonings can be added as well, depending on preference. I find that chili powder adds a nice kick. Serve right after tossing if you prefer a nice crunchy slaw...
Author: SerenaBloom
You can add canned water chestnuts or baby corn to this quick dish.
Author: Amanda P.
Got 4 ingredients and 10 minutes? Then you're on your way to an apple coleslaw bursting with flavor. Try this Sweet & Tangy Apple Coleslaw as a smart side.
Author: Miracle Whip
This is not for the weak stomach; this spicy slaw is a nice addition when you want to add a side dish with an Asian flair. Refrigerate salad for at least an hour, but 24 is better to allow flavors to set....
Author: JW
This cold chicken coleslaw salad is wonderful, because you prepare it ahead of time and mix it up just before serving. It's also an easy salad to travel with.
Author: Monica Recktenwald
Tangy coleslaw with a hint of sweetness. Diced walnuts or slivered almonds can be added just before serving. Add 1/2 teaspoon celery seed if desired.
Author: Sharon Cunningham
This is a creamy potato salad, made with bacon and scallions, that tastes just like a baked potato with cheese on top.
Author: littlepeepsbrude
This sweet potato salad features the southwestern flavors of jalapeno, garlic, and lime and is a great side to any Mexican meal.
Author: bfr610
A simple vegan coleslaw without any mayo. I add caraway seeds to my coleslaw as it helps with digestion. It tastes best after it has marinated for a few hours.
Author: westcoastgirl